Welcome to Vang.

Our menu draws inspiration from Vietnam’s vibrant breakfast and lunch scene, transforming classic street-side staples into fresh, refined, and accessible dishes. From the deep aroma of slow-dripped coffee to the colorful flavors of our brunch offerings, every moment at Vang is an invitation to experience timeless taste in a modern setting.

Vang: A Journey of Heart, Hope, and Second Chances

Coming from humble beginnings in Vietnam, where my parents worked tirelessly just to get by. Their sacrifices lit a fire in me — a quiet, steady flame that pushed me to dream big. My first attempt at opening a shop failed with a partner. It was humbling, and it hurt; I could have walked away, but something in me wouldn’t let go.

So, I came back. Not just to prove something to myself, but to honor where I come from and give back to the family that believed in me. Vang is my second chance — built on love, patience, and the belief that failure isn’t final. Every slow-dripped coffee, every vibrant brunch plate, every smile shared over a meal is part of that story. Vang isn’t just a place to eat and drink — it’s a space for community, culture, and second chances. It’s proof that you can fall, rise, and come back even stronger — not in spite of the struggle, but because of it.

-Owner, Hoa Kim

Close-up of a banh mi with steak, fried egg, and greens on a wooden tray.
Vietnamese breakfast with fried eggs, assorted meats, and vegetables in a pan, accompanied by a basket of baguette bread on a wooden table.

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Bowl of pho noodle soup with beef and microgreens